Autumn Vegetable Stew

I have finished my block exams! To celebrate, I'm writing a post on a dish I came up with a couple of weeks ago that I ended up really loving. I mentioned earlier that squash is one of my favorite things about fall, and I thought it would be interesting to integrate it into a soup/stew. I've had acorn squash soup before, but that's more or less pureed squash that's been heated up a bit with some salt and pepper on it. Delicious, but not what I've had in mind. Unfortunately I have no image for this one. I'll definitely be making it again, and when I do I'll post a picture.

**Edit: I've made it a second time, and it was once again awesome. Here's the picture, as promised.

Spicy Sausage Soup

When I made my last soup, I realized that soup is an outstanding way to make an easy, delicious, healthy meal. I had some stuff laying around this week and decided to see what kind of soup I could make from it. It's simultaneously pseudo-Italian and a little bit Hispanic. Importantly, it's all around delicious. It's nice and hearty. It would be a great thing to come inside to after a cool, crisp fall day. It even has all those lovely fall colors.

Liquid autumn.

Tomato Asparagus Soup

It seems I'm running out of food. My apartment's pantry is getting bare, and my refrigerator is looking more desolate every time I open it. I didn't really have many fresh ingredients sitting around, so I decided to use up as man of them as I could in a single dish. And that dish was a soup!

Can't beat soup for simplicity and taste.

11:30 Ramen That Doesn't Suck

So, ramen noodles would be pretty good if it weren't for the fact that, well, they kind of suck. That said, you sure as hell can't beat the price or ease of use. When it's late and I'm lazy, a souped-up (heh) ramen soup is my go-to.