I have finished my block exams! To celebrate, I'm writing a post on a dish I came up with a couple of weeks ago that I ended up really loving. I mentioned earlier that squash is one of my favorite things about fall, and I thought it would be interesting to integrate it into a soup/stew. I've had acorn squash soup before, but that's more or less pureed squash that's been heated up a bit with some salt and pepper on it. Delicious, but not what I've had in mind. Unfortunately I have no image for this one. I'll definitely be making it again, and when I do I'll post a picture.
**Edit: I've made it a second time, and it was once again awesome. Here's the picture, as promised.
