Last night, my brewing buddy Abel came over for dinner. This is all well and good, but I hadn't planned on it. The chicken I was marinading wouldn't be enough for two people. To stretch out the meat and make a fulfilling meal, I decided to toss the meat with some vegetable and seasoning and make stir fry. This was extremely last-minute; I just about exhausted my supply of fresh vegetables and I did every bit of planning as I went along. It came out pretty great, so I thought I'd share.
I told myself I wouldn't say this, but... it was... Stir-Friday (Archer, anyone?).
