So tonight, I made my bratwurst with apple-onion-pepper topping for my girlfriend and her mother. Rather than the vinegar pasta from last time, I decided to get a bit more authentic and serve the dish with a hot German potato salad. But regular ol' potato salad isn't very exciting... so I decided to try coming up with my own recipe. I unfortunately lacked the bacon that makes German potato salad so savory, but it tasted good nevertheless.
Well, uh... this probably couldn't look less appetizing. I promise, it's nicer in person.
