So, I wanted to try making something with a bit of a Caribbean feel to it. Note that I don't really know anything about how to actually cook a Caribbean-ish meal, but I had a concept in my mind and had to work towards it. I went for a marinated chicken dish, and had a flash of inspiration and decided to do something interesting with bananas for a side dish. I couldn't figure out what else to do with the meal (No rice! No beans!) so I rounded it off with asparagus because, well... I just like asparagus.
The successful product of utter guesswork.
