So, I remade the Autumn Vegetable Stew that I posted a recipe for recently. It came out great again. I mentioned during the first post that there were a few discrepancies between the instructions I gave and the instructions I followed. This image is of a stew using the exact recipe I posted. It's creamier than when I first made it, and every bit as delicious.
It would make a phenomenal first course if you were having company (and you could easily prepare it a few days ahead of time), but it's hearty enough that a good-size bowl makes a lovely and healthy meal.
The cheese on top might be the best part.
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